The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant

by Richard Ware and James Rudnick

The authors provide a menu of valuable information that could mean the difference between a successful enterprise and one of the many restaurant ventures that fail within three years. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0816012482
• ISBN13: 9780816012480
• Release Date: April 1986
• Publisher: Facts on File
• Length: 198 Pages
• Weight: 1.15 lbs.