The Red Lion Inn Cookbook

by Suzi Forbes Chase

Book Overview

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes. The Red Lion Inn is one of the oldest and most famous country inns in the nation, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0936399287
• ISBN13: 9780936399287
• Release Date: January 1992
• Publisher: Berkshire House Publishers
• Length: 219 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 9.3" x 7.4"

Customer Reviews

The Red Lion Inn Cookbook

Unlike many "Inn" cookbooks I've seen, this book is full of excellent, well written recipes which range from breakfasts to elegant meals. All the recipes have a distinctly New England flair. The roast beef hash is exceptional, as is the baked stuffed shrimp.