The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food

by Dan May

A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.

In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives...

• Format: Hardcover
• Language: English
• ISBN: 1849757887
• ISBN13: 9781849757881
• Release Date: August 2019
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.7" x 9.3"