The Red Hot Chile Cookbook: Fabulously Fiery Recipes for Chile Fans

by Dan May

Book Overview

Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn't long before Dan had to find something to do with all the produce.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849752249
• ISBN13: 9781849752244
• Release Date: February 2012
• Publisher: Ryland Peters & Small
• Length: 159 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.9" x 7.9" x 9.5"