The Really Whole Food Cookbook

by Dan Jason and Dawn Brooks

Here is an inspiring guide to the new whole cuisine: more than 200 low-fat, high-carbohydrate, fibre- and nutrient-rich recipes, plenty of cooking and storing tips, enthusiastic practical advice for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1550171178
• ISBN13: 9781550171174
• Release Date: January 1994
• Publisher: Harbour Publishing
• Length: 176 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"

Customer Reviews

Deceptively simple

I picked up this book second hand a few years ago and it's still one of my most used cookbooks. A lot of the recipes are very simple, but they have a nice complex depth of flavor when finished. My favorite recipe in this book is the sweet and sour lentils - hands down the best lentil recipe I've ever come across.