Real Taste of the Pacific

by Susan Parkinson and Adrian Mattinson

This exciting cookbook uses the latest nutritional information and culinary techniques to show how to prepare over 200 recipes using the fruits, vegetables, grains, fish, poultry and meat of the Pacific area. Color photos.

• Format: Paperback
• Language: English
• ISBN: 1895629667
• ISBN13: 9781895629668
• Release Date: January 1996
• Publisher: Warwick House Publishing
• Length: 112 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.3" x 8.3" x 10.8"