The Raw Chef: Everything You Need to Know to Create Healthy and Delicious Meals with Living Foods

by Russell James

Raw food isn't heated beyond 118 degrees because at that point nutrients lose potency. Instead, raw foods remain "living" in a way that many find vital and healing beyond mealtime and throughout their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1608682374
• ISBN13: 9781608682379
• Release Date: August 2015
• Publisher: New World Library
• Length: 256 Pages
• Dimensions: 6.0" x 9.0"