The Raincoast Kitchen: Coastal Cuisine with a Dash of History

by Campbell River Museum Society

Book Overview

A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat. With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the...

• Format: Paperback
• Language: English
• ISBN: 1550171445
• ISBN13: 9781550171440
• Release Date: January 1997
• Publisher: Harbour Publishing
• Length: 224 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.6" x 7.8" x 9.5"