The Rabbit Cook

by J.C. Jeremy Hobson and Philip Watts

A wide range of mouthwatering rabbit recipes, from simple to complicated Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1847972292
• ISBN13: 9781847972293
• Release Date: January 2011
• Publisher: Crowood Press (UK)
• Length: 112 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.1" x 9.1"