The Quinoa [Keen-Wah] Cookbook

by María del Mar Sacasa

Book Overview

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are...

• Format: Hardcover
• Language: English
• ISBN: 0062411217
• ISBN13: 9780062411211
• Release Date: July 2015
• Publisher: Harper
• Length: 208 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.8" x 7.3" x 9.2"

Customer Reviews

Excellent, beautifully written cookbook for vegetarian and omnivore, alike!

Having just ordered a second copy of this cookbook to share with a gf, pescaterian friend, I feel compelled to laud the author of this cookbook. FCI trained and it shows-- with lively writing and clear, thoughtful recipes. I'm as interested in the base recipes for stocks and roasted tomatoes as I am in the quinoa recipes, frankly. Well worth pursuing a copy of this title.