The Quick Guide to Wild Edible Plants

by Lytton John Musselman and Harold J. Wiggins

Book Overview

Field-to-table cuisine Connect with (and eat) the diverse flora around us.

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and...

• Format: Paperback
• Language: English
• ISBN: 1421424290
• ISBN13: 9781421424293
• Release Date: July 2017
• Publisher: Johns Hopkins University Press
• Length: 144 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 5.4" x 8.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher