The Quick Guide to Wild Edible Plants

by Lytton J. Musselman and Lytton John Musselman

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and clearly indicate which ones to avoid.

More than 200 color illustrations, accompanied...

• Format: Hardcover
• Language: English
• ISBN: 1421408716
• ISBN13: 9781421408712
• Release Date: June 2013
• Publisher: Johns Hopkins University Press
• Length: 144 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.8" x 8.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher