The Purees of Spring: 13 Recipes for the Dysphagia Diet

by Diane Wolff

The technique of steaming foods is perfect for the person on a pureed dysphagia diet because steaming renders food moist and tender. An added benefit is that steaming retains the nutrients of the food, especially vegetables. The phyto-chemicals so important to health are not lost as in boiling. The secret to maintaining flavor is the sauce.

Easy prep in the electric steamer, either one tier or multi-tiered. How to steam fish, chicken. beef...

• Format: Paperback
• Language: English
• ISBN: 1734601906
• ISBN13: 9781734601909
• Release Date: February 2020
• Publisher: Gourmet Puree LLC
• Length: 48 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"