The Prudhomme Family Cookbook: Old-Time Louisiana Recipes

by Paul Prudhomme

Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688075495
• ISBN13: 9780688075491
• Release Date: January 1987
• Publisher: William Morrow & Company
• Length: 446 Pages
• Weight: 2.03 lbs.
• Dimensions: 1.5" x 7.4" x 9.6"

Customer Reviews

A Must Have - It's out of print; if you can find it BUY IT

This book has changed my taste buds forever. The food is SO good! IT takes a little more work than most of today's cookbooks, but the results are worth it. If you like food, you need this book.

The best Cajun cookbook for your collection!

A wonderful collection of some of the best recipes from Chef Paul Prudhomme's restaurant as well as the best of the best of Cajun traditional home-style cooking. You'll never be disappointed with any recipe. It is easy to reduce the fat content of any recipe in the book (old-time recipes aren't always real fat-concious). The stories that accompany each recipe are like you're sitting around the kitchen table listening to the family history. This book is a real treasure.

Best Book in Years

I would like to say this book is the most complete cookbook by chef paul