The Professional Server: A Training Manual

by Edward E Sanders and Marcella Giannasio

Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters,...

• Format: Paperback
• Language: English
• ISBN: 013455275X
• ISBN13: 9780134552750
• Release Date: February 2017
• Publisher: Pearson
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 8.4" x 10.7"