The Professional Kitchen Manager

by Allisha A. Miller, Jack D. Ninemeier, David Hayes, et al.

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations...

• Format: Paperback
• Language: English
• ISBN: 0131391747
• ISBN13: 9780131391741
• Release Date: April 2011
• Publisher: Pearson
• Length: 336 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"