The Professional Chef

by The Culinary Institute of America (CIA)

THE PROFESSIONAL CHEF

"The bible for all chefs." Paul Bocuse

"The tenth edition of The Professional Chef is the handbook for aspiring chefs. These essential techniques, with a reverence to tradition and an eye to the future, are the key to mastering the art of cooking." Thomas Keller

"Whether you are starting your culinary career, are an aspiring home chef, or a professional in need of a refresher, this...

• Format: Hardcover
• Language: English
• ISBN: 1119490952
• ISBN13: 9781119490951
• Release Date: April 2024
• Publisher: Wiley
• Length: 960 Pages
• Weight: 6.17 lbs.
• Dimensions: 1.8" x 8.5" x 11.0"