The Professional Chef: Study Guide to Accompany

by Culinary Institute of America and The Culinary Institute of America

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef...

• Format: Paperback
• Language: English
• ISBN: 0471973009
• ISBN13: 9780471973003
• Release Date: September 2006
• Publisher: John Wiley & Sons
• Length: 228 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 8.4" x 11.0"