The Professional Chef: Study Guide to Accompany

by Culinary Institute of America and The Culinary Institute of America

Book Overview

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471973009
• ISBN13: 9780471973003
• Release Date: September 2006
• Publisher: John Wiley & Sons
• Length: 228 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.5" x 8.4" x 11.0"