The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

by Douglas R. Brown, Atlantic Publishing Company, Amanda Miron, et al.

Book Overview

A successful beverage operation is much more than top-shelf cocktails. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627592
• ISBN13: 9780910627597
• Release Date: June 2006
• Publisher: Atlantic Publishing Company (FL)
• Length: 554 Pages
• Weight: 3.92 lbs.
• Dimensions: 1.5" x 8.7" x 11.2"