The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Wayne Gisslen

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush...

• Format: Hardcover
• Language: English
• ISBN: 1118314107
• ISBN13: 9781118314104
• Release Date: July 2013
• Publisher: Wiley
• Length: 576 Pages
• Weight: 4.70 lbs.
• Dimensions: 1.5" x 8.9" x 11.3"