The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods

by Menon

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 117102083X
• ISBN13: 9781171020837
• Release Date: June 2010
• Publisher: Gale Ecco, Print Editions
• Length: 356 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 9.7" x 7.4"