The book titled ""The Productivity Of Invertebrate Fish Food On The Bottom Of Oneida Lake: With Special Reference To Mollusks (1918)"" is a scientific study conducted by Frank Collins Baker. The book focuses on the productivity of invertebrate fish food on the bottom of Oneida Lake, with a particular emphasis on mollusks. The author examines the various species of mollusks present in the lake and their role in the food chain of the fish population...