The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover

By United States Milk Committee

The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover, originally published in 1918, offers a detailed look into the American milk industry during World War I. Authored by the United States Food Administration's Milk Committee, this report addresses critical issues of milk production, efficient distribution methods, and the nutritional importance of milk for the nation.

This historical document provides valuable insights into the challenges faced in ensuring a stable milk supply during wartime and highlights the measures taken to optimize its availability and nutritional impact. It examines the complexities of the dairy industry, offering a contemporary perspective on food policy and public health concerns.

This report will be of interest to historians, nutritionists, and anyone interested in the history of food production and distribution in the United States.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1178335801
• ISBN13: 9781178335804
• Release Date: September 2010
• Publisher: Nabu Press
• Length: 46 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"