The Principles Of Animal And Vegetable Physiology

By John Stevenson Bushnan

Book Overview

The Principles of Animal and Vegetable Physiology is a comprehensive guide written by J. Stevenson Bushnan that explores the fundamental principles of physiology in both animals and plants. The book covers a wide range of topics, including the structure and function of cells, tissues, and organs, as well as the various systems that make up the bodies of animals and plants.The first part of the book focuses on animal physiology, covering topics such as the nervous system, the circulatory system, digestion and metabolism, and reproduction. The second part of the book explores plant physiology, covering topics such as photosynthesis, respiration, growth and development, and reproduction.Throughout the book, Bushnan provides detailed explanations of the various physiological processes and mechanisms that occur in animals and plants, using clear and concise language that is accessible to readers of all levels. The book also includes numerous illustrations and diagrams to help readers visualize and understand complex concepts.Overall, The Principles of Animal and Vegetable Physiology is an essential resource for anyone studying physiology, biology, or related fields, providing a comprehensive overview of the principles and processes that govern life in both animals and plants.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1432509918
• ISBN13: 9781432509910
• Release Date: January 2007
• Publisher: Kessinger Publishing
• Length: 236 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"