The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'

by John Smith

Book Overview

This cookbook provides a comprehensive introduction to vegetarian cooking, written by the author of the popular dietary treatise 'Fruits and Farinacea the Proper Food of Man'. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, and emphasizes the health and nutritional benefits of a vegetarian diet.

This work has been selected by scholars as being culturally important, and is part of the knowledge...

• Format: Paperback
• Language: English
• ISBN: 1021386731
• ISBN13: 9781021386731
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 282 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"