The Press Club: Modern Greek Cookery

by George Calombaris

At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1741105811
• ISBN13: 9781741105810
• Release Date: March 2008
• Publisher: New Holland Publishing Australia Pty Ltd
• Length: 207 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.9" x 10.1" x 11.0"