The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]

by Kate Leahy and Paul Virant

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves...

• Format: Hardcover
• Language: English
• ISBN: 1607741008
• ISBN13: 9781607741008
• Release Date: April 2012
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.1" x 8.8" x 9.8"