All Formats & Editions

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

The Practice of Cookery and Pastry: Adapted to the Business of Everyday Life is a culinary guidebook written by I. Williamson and originally published in 1854. The book is designed to provide practical instruction and guidance for everyday cooking and baking, with a focus on... Read Full Overview

The Practice of Cookery and Pastry: Adapted to the Business of Everyday Life is a cookbook written by I. Williamson and originally published in 1854. The book is a comprehensive guide to cooking and baking, featuring recipes for a wide range of dishes and desserts. The recipes... Read Full Overview

Practice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics, from the basics of cooking to more advanced techniques. This book is a valuable resource for anyone who wants to improve their cooking skills.

This... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Practice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics, from the basics of cooking to more advanced techniques. This book is a valuable resource for anyone who wants to improve their cooking skills.

This... Read Full Overview