The Practical Step-By-Step Guide to Baking Bread: 70 Foolproof Recipes for Classic Breads, Shown in 350 Photographs: How to Bake Authentic Artisan Loa

by Jennie Shapter and Christine Ingram

Book Overview

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

• Format: Paperback
• Language: English
• ISBN: 1844767566
• ISBN13: 9781844767564
• Release Date: April 2011
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.3" x 9.2" x 11.9"