The Practical Produce Cookbook

by Ray Hoover

Book Overview

The Practical Produce Cookbooks is a complete produce manual. This is the cookbook every gardener will want on their book shelf. Published in 1997 sales have surged since 2007 for a total of over... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0965684296
• ISBN13: 9780965684293
• Release Date: January 1997
• Publisher: R. Hoover
• Length: 311 Pages
• Weight: 1.35 lbs.

Customer Reviews

My favorite cookbook ever

This book is a great introduction to preparing, cooking, and preserving all kinds of veggies. I heavily relied on this while I was a thrifty vegan college student, and it's still a go-to as I'm entering my omnivorous 30's. Recipes are extremely concise and easy to follow. You can learn the basics about how to work with all conventional US vegetables, whether you want to freeze for later, saute, or make a quickbread. It's also not a strictly vegetarian cookbook - they have meat-inclusive recipes for borscht and so on. One note - The book does include a gentle Christian message in the intro, and Bible verse tucked into each veggie chapter: something to know before buying as a gift, perhaps.