The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain

Book Overview

This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north to the Black Sea in the south. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184309343X
• ISBN13: 9781843093435
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.90 lbs.