The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

by Deh-Ta Hsiung and Sallie Morris

From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs,...

• Format: Paperback
• Language: English
• ISBN: 1782142673
• ISBN13: 9781782142676
• Release Date: November 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.7" x 8.6"