The Poultry Buyers Guide

by North American Meat Processors Association

One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471696269
• ISBN13: 9780471696261
• Release Date: May 2004
• Publisher: North American Meat Processors Association
• Length: 62 Pages
• Weight: 0.85 lbs.