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The Poultry Book is a comprehensive guide to breeding and managing domestic fowls, written by John C. Bennett and first published in 1850. The book covers a wide range of topics related to poultry, including the history of domestic fowl, the different breeds of chickens, ducks,... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

The Poultry Book by John C. Bennett is a comprehensive guide to breeding and managing domestic fowls. Originally published in 1850, this book provides detailed descriptions and portraits of various breeds of chickens, turkeys, ducks, and geese. The author covers topics such as... Read Full Overview