The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150

by Christine Ingram, Alex Barker, Sally Mansfield

Book Overview

From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.

• Format: Paperback
• Language: English
• ISBN: 1844774724
• ISBN13: 9781844774722
• Release Date: December 2017
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.2" x 6.7" x 8.6"