The Portable Baker: Baking on Boat and Trail

by Jean Spangenberg and Samuel Spangenberg

The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.

• Format: Paperback
• Language: English
• ISBN: 0070598711
• ISBN13: 9780070598713
• Release Date: January 1
• Publisher: International Marine Publishing
• Length: 166 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.6" x 4.6" x 8.3"

Customer Reviews

Trail and camp tested recipes

I have made quite a few of the recipes out of this book, and they were all great! More than just recipes, the book inspires you to think creatively about what food you can actually take and make while camping.

Everything you need to know about camp baking.

Comprehensive and easy to read, this book explains the various techniques and equipment available for camp baking, and gives wonderful recipes. The Chinese steamed dumplings were a revelation on our trip, and we *loved* the fresh bread. If you're a cook who camps, you need this book.