The Pocket Guide to Wild Food: Making the Most of Nature's Larder

by Paul Peacock

Introducing 'wild food' to a generation weaned on supermarket fayre, 'The Pocket Book of Wild Food' demonstrates which plants, fruits, nuts, fungi or animals are edible for human consumption. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904871267
• ISBN13: 9781904871262
• Release Date: June 2008
• Publisher: Good Life Press
• Length: 159 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.3" x 8.1"