The Pocket Cook Book (Newly Revised)

by Elizabeth Woody and McCall's Magazine Staff

Book Overview

A complete cookery book for everybody from beginners to chefs. 1300 tested recipes Plus: Cookery terms and definitions. Table of Measurements Tips on the use of leftovers and Penny-streching hints. This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: B0046QI3Q2
• Release Date: January 1948
• Publisher: Pocket Books
• Length: 376 Pages
• Weight: 0.50 lbs.