The Pleasures of the Table

by Jean Anthelme Brillat-Savarin

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241960673
• ISBN13: 9780241960677
• Release Date: September 2011
• Publisher: Penguin Classics
• Length: 128 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.0" x 0.0" x 0.0"