The Plagiarist in the Kitchen

by Jonathan Meades

Best known as a provocative novelist, journalist, and filmmaker, Jonathan Meades has also been called "the best amateur chef in the world" by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favorite recipes, each one an example of the fine art of culinary plagiarism...

• Format: Hardcover
• Language: English
• ISBN: 1783522402
• ISBN13: 9781783522408
• Release Date: June 2018
• Publisher: Unbound
• Length: 176 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.8" x 9.2"