"Three things that I love in this world are oysters, champagne, and an inspiringly beautiful cookbook. The P&J Oyster Cookbook has all three and then some, a fais do-do of oysters in every way they should be, the champagne that I opened the moment I turned its first pages, and a brilliant new approach to food photography that magnificently shows off a critter that is famously difficult to look like something with which you must rush out and have...