The Pie's the Limit: Savoury Pies for the Holidays

by Judy Wells, Rick Johnson, Rick Johnson

The Pie's the Limit takes you on a culinary journey form Australia to Russia, from steak and kidney pie to Spanakopita. The contents include: Pastry; Style; International Pies; Individual Pies;... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140466231
• ISBN13: 9780140466232
• Release Date: December 1984
• Publisher: Penguin Group
• Length: 158 Pages
• Weight: 0.80 lbs.