The Pie Book

by Louis P. De Gouy and Louis Pullig De Gouy

Book Overview

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486229971
• ISBN13: 9780486229973
• Release Date: June 1974
• Publisher: Dover Publications
• Length: 380 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 5.4" x 8.5"