Brookfield Orchards was established in 1918 by Arthur W. Lincoln, a stock broker in Boston who bought the orchard as a summer home. He planted apples trees and made applesauce, apple butter and apple jelly as a hobby and sold it from his office in Boston. The apples were processed in a canning plant in the center of North Brookfield on land now occupied by the Quaboag Corporation. When the stock market crashed in 1929 Arthur and his wife Lida moved...
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