The Pickling and Curing of Meat In Hot Weather

by George Washington Carver

This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540547566
• ISBN13: 9781540547569
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 32 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"