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The Physiology of Taste; or, Transcendental Gastronomy
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The Physiology of Taste; or, Transcendental Gas... 1789434246 Book Cover

The Physiology of Taste; or, Transcendental Gas...

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Edition Description

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as beautifully written. Brillat-Savarin's unique storytelling...

Edition Details
Format:Paperback
Language:English
ISBN:1789434246
Format: Paperback
Condition:
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14.45
50 Available
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