The Physiology of Taste; or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as beautifully written. Brillat-Savarin's unique storytelling style explores the sensual art of fine dining, which is an expression of ourselves. The book looks at the relationship between food and "the pleasures of the table"; all the...

• Format: Paperback
• Language: English
• ISBN: 1789434246
• ISBN13: 9781789434248
• Release Date: April 2024
• Publisher: Benediction Books
• Length: 174 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"