The Physiology of Taste; Or, Transcendental Gastronomy

By: Savarin, Brillat-

The excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that very few words will suffice to finish the story.Brillat Savarin (Anthelme) Counsel of the Court of Cassation, member of the Legion of Honor, member of the Society for the Encouragement of National Industry, of the Antiquarian Society of...

• Format: Paperback
• Language: English
• ISBN: 1694738302
• ISBN13: 9781694738301
• Release Date: January 1
• Publisher: Independently Published
• Length: 468 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"