The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery

by Louis Pasteur

Book Overview

The book titled ""The Physiological Theory of Fermentation and the Germ Theory and Its Application to Medicine and Surgery"" is authored by Louis Pasteur, a renowned French microbiologist and chemist. The book provides a comprehensive overview of Pasteur's groundbreaking research on fermentation and the germ theory, which revolutionized the field of microbiology.The book is divided into two parts, with the first part focusing on Pasteur's research...

• Format: Hardcover
• Language: English
• ISBN: 1163387371
• ISBN13: 9781163387375
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 114 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"