The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery

by Louis Pasteur

Book Overview

The book ""The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery"" by Louis Pasteur is a comprehensive study of the science of fermentation and germ theory as it applies to medicine and surgery. The book is divided into two parts, with the first part focusing on the physiological theory of fermentation and the second part exploring the germ theory and its application to medical practice.In the first...

• Format: Paperback
• Language: English
• ISBN: 1425465005
• ISBN13: 9781425465001
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 116 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.2" x 8.3" x 11.0"